Chestnut Week

Mmm, who doesn’t know and love these delicious brown fruits of the sweet chestnut tree?

For once, chestnuts won’t simply be roasted over the fire. Instead, they’ll take centre stage throughout a four- or five-course menu.

Boiled, steamed or roasted, as part of a vegetarian dish, an exciting accompaniment to meat or the crowning touch to dessert – we’ll showcase this much-loved and wholesome delicacy in many delicious ways.

Craving chestnuts? Book your table now.

Time
October 19 to Sunday, October 25, 2026

From 6 p.m. 

Price
4-course menu CHF 79
5-course menu CHF 91
Vegetarian option available